YOUR SOLIN GENERATED RECIPE
Silky Protein Cheesecake with Berry Compote
A refined, ultra-light dessert that redefines cheesecake using a smooth, high-protein base and a vibrant berry compote topping. Each bite delivers a burst of tangy freshness from the berries balanced by the creamy, silky texture of the protein blend, offering a perfectly portioned treat that aligns with your strict calorie and protein goals.
INGREDIENTS
2 scoops Whey Isolate Protein Powder (≈60g total)
20 grams Mixed Berries
PREPARATION
In a bowl, combine the whey isolate protein powder with the recommended amount of water to achieve a smooth, cheesecake-like consistency. Whisk thoroughly until no lumps remain.
Pour the protein mixture into a small, lightly greased ramekin or mini cheesecake mold. Smooth the surface with a spatula.
Chill in the refrigerator for at least 2 hours until set into a silky, firm cheesecake layer.
Prepare the berry compote by gently crushing the mixed berries. For a slight twist, you may add a drop of natural sweetener if desired, though the berries provide enough tangy flavor on their own.
Top the set cheesecake with the fresh berry compote before serving. Enjoy your refreshing, high-protein dessert!