Roasted Sweet Potato Stuffed with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Stuffed with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Stuffed with Crispy Bacon and Creamy Cheese

Savor the satisfying blend of a roasted sweet potato filled with crispy bacon, melted creamy cheddar, and a protein-packed egg white scramble. This comforting dish provides a hearty balance of textures and flavors, with sweet, savory, and slightly smoky tones that make every bite memorable.

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NUTRITION

388kcal
Protein
33.4g
Fat
16.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato (114g)

2 slices cooked bacon (28g each)

1 oz cheddar cheese (28g)

5 egg whites

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick it a few times with a fork and place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 45 minutes, or until it is tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, let cool slightly, then chop into small pieces.

  • 5

    In a nonstick pan, pour in the egg whites and season with a pinch of salt and black pepper. Gently scramble them over medium heat until just set.

  • 6

    Once the sweet potato is done, remove it from the oven and allow it to cool slightly. Slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Layer the scrambled egg whites into the sweet potato cavity, then sprinkle the chopped crispy bacon and cheddar cheese on top. The warmth of the sweet potato will help melt the cheese slightly.

  • 8

    Optionally, add an extra pinch of salt and pepper to taste, and serve immediately.

Roasted Sweet Potato Stuffed with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Stuffed with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Stuffed with Crispy Bacon and Creamy Cheese

Savor the satisfying blend of a roasted sweet potato filled with crispy bacon, melted creamy cheddar, and a protein-packed egg white scramble. This comforting dish provides a hearty balance of textures and flavors, with sweet, savory, and slightly smoky tones that make every bite memorable.

NUTRITION

388kcal
Protein
33.4g
Fat
16.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato (114g)

2 slices cooked bacon (28g each)

1 oz cheddar cheese (28g)

5 egg whites

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick it a few times with a fork and place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 45 minutes, or until it is tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, let cool slightly, then chop into small pieces.

  • 5

    In a nonstick pan, pour in the egg whites and season with a pinch of salt and black pepper. Gently scramble them over medium heat until just set.

  • 6

    Once the sweet potato is done, remove it from the oven and allow it to cool slightly. Slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Layer the scrambled egg whites into the sweet potato cavity, then sprinkle the chopped crispy bacon and cheddar cheese on top. The warmth of the sweet potato will help melt the cheese slightly.

  • 8

    Optionally, add an extra pinch of salt and pepper to taste, and serve immediately.