Crispy Shredded Chicken and Roasted Potato Bowl with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Chicken and Roasted Potato Bowl with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Chicken and Roasted Potato Bowl with Spinach

Enjoy a hearty bowl featuring tender, crispy shredded chicken paired with roasted potatoes and fresh baby spinach. This well-balanced meal bursts with textures and flavors, from the crispiness of the chicken to the soft, roasted potato, finishing with a refreshing bed of spinach lightly dressed in olive oil and seasonings.

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NUTRITION

411kcal
Protein
35.3g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Potato (~150g)

1 cup Baby Spinach

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced medium potato with half the olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the potato in the oven for about 20-25 minutes until tender and lightly crisped on the edges.

  • 4

    Meanwhile, lightly season the chicken breast with salt and pepper. In a skillet, heat the remaining olive oil over medium-high heat.

  • 5

    Cook the chicken breast until browned and fully cooked, then shred it using two forks. For extra crispiness, add a little more heat towards the end.

  • 6

    In a bowl, combine the shredded crispy chicken, roasted potato chunks, and fresh baby spinach.

  • 7

    Toss gently to mix the flavors. Adjust seasoning with salt and pepper as needed and serve immediately.

Crispy Shredded Chicken and Roasted Potato Bowl with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Chicken and Roasted Potato Bowl with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Chicken and Roasted Potato Bowl with Spinach

Enjoy a hearty bowl featuring tender, crispy shredded chicken paired with roasted potatoes and fresh baby spinach. This well-balanced meal bursts with textures and flavors, from the crispiness of the chicken to the soft, roasted potato, finishing with a refreshing bed of spinach lightly dressed in olive oil and seasonings.

NUTRITION

411kcal
Protein
35.3g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Potato (~150g)

1 cup Baby Spinach

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced medium potato with half the olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the potato in the oven for about 20-25 minutes until tender and lightly crisped on the edges.

  • 4

    Meanwhile, lightly season the chicken breast with salt and pepper. In a skillet, heat the remaining olive oil over medium-high heat.

  • 5

    Cook the chicken breast until browned and fully cooked, then shred it using two forks. For extra crispiness, add a little more heat towards the end.

  • 6

    In a bowl, combine the shredded crispy chicken, roasted potato chunks, and fresh baby spinach.

  • 7

    Toss gently to mix the flavors. Adjust seasoning with salt and pepper as needed and serve immediately.