Creamy Protein Potato Pudding with Vanilla Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Potato Pudding with Vanilla Whey

YOUR SOLIN GENERATED RECIPE

Creamy Protein Potato Pudding with Vanilla Whey

A surprisingly delightful dessert pudding that marries the velvety texture of mashed potatoes with the rich creaminess of vanilla whey protein and almond butter. Lightly spiced with vanilla and cinnamon, this dessert offers a unique twist on traditional pudding while boosting your protein intake in a refreshingly modern way.

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NUTRITION

361kcal
Protein
35.7g
Fat
10.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

100 grams Boiled Potato

1 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/4 teaspoon Vanilla Extract

1/4 teaspoon Cinnamon

2 drops Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare 100 grams of boiled potato by peeling and cooking until tender, then allow it to cool slightly.

  • 2

    In a blender or food processor, combine the cooled potato, vanilla whey protein powder, Greek yogurt, almond milk, almond butter, vanilla extract, cinnamon, and stevia if using.

  • 3

    Blend the mixture until completely smooth and creamy, ensuring all ingredients are evenly incorporated.

  • 4

    Taste and adjust sweetness or spice as needed, then transfer the pudding to a serving bowl.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.

  • 6

    Serve chilled and enjoy your creamy, protein-packed dessert pudding.

Creamy Protein Potato Pudding with Vanilla Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Potato Pudding with Vanilla Whey

YOUR SOLIN GENERATED RECIPE

Creamy Protein Potato Pudding with Vanilla Whey

A surprisingly delightful dessert pudding that marries the velvety texture of mashed potatoes with the rich creaminess of vanilla whey protein and almond butter. Lightly spiced with vanilla and cinnamon, this dessert offers a unique twist on traditional pudding while boosting your protein intake in a refreshingly modern way.

NUTRITION

361kcal
Protein
35.7g
Fat
10.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

100 grams Boiled Potato

1 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/4 teaspoon Vanilla Extract

1/4 teaspoon Cinnamon

2 drops Stevia (optional)

PREPARATION

  • 1

    Prepare 100 grams of boiled potato by peeling and cooking until tender, then allow it to cool slightly.

  • 2

    In a blender or food processor, combine the cooled potato, vanilla whey protein powder, Greek yogurt, almond milk, almond butter, vanilla extract, cinnamon, and stevia if using.

  • 3

    Blend the mixture until completely smooth and creamy, ensuring all ingredients are evenly incorporated.

  • 4

    Taste and adjust sweetness or spice as needed, then transfer the pudding to a serving bowl.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.

  • 6

    Serve chilled and enjoy your creamy, protein-packed dessert pudding.