YOUR SOLIN GENERATED RECIPE
Chocolate Protein Baked Oats
Enjoy a warm, comforting bowl of Chocolate Protein Baked Oats that blends hearty rolled oats with rich chocolate protein powder, egg whites, and a hint of cocoa for an indulgent yet nutritious meal. This versatile recipe is perfect for breakfast, lunch, or dinner and provides a balanced mix of protein and carbs to keep you fueled throughout the day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop chocolate protein powder
3 egg whites
1/2 cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
1/2 tsp maple extract (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
Whisk in the egg whites and almond milk until the mixture is well incorporated. Stir in the maple extract if using.
Pour the mixture into the prepared baking dish and smooth the top evenly.
Bake for 20-25 minutes, or until the edges are set and the center is firm.
Allow to cool slightly before serving. Enjoy warm for a hearty meal any time of the day.