Silky Chocolate Protein Yogurt with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Sliced Almonds

Enjoy a decadent yet healthful dessert featuring creamy nonfat Greek yogurt artfully blended with a hint of rich cocoa and a touch of natural maple sweetness. Topped with delicate sliced almonds for a satisfying crunch, this dessert offers a silky texture and balanced flavor perfect for a post-meal treat without overindulgence.

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NUTRITION

150kcal
Protein
15g
Fat
2.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

145g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

5g Sliced Almonds

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a small bowl, stir together the nonfat Greek yogurt and unsweetened cocoa powder until the cocoa is evenly incorporated.

  • 2

    Add the maple syrup and mix well to achieve a uniformly sweet chocolate flavor.

  • 3

    Transfer the mixture into a serving bowl or dessert glass.

  • 4

    Sprinkle the sliced almonds evenly on top for added crunch and texture.

  • 5

    Enjoy immediately as a refreshing, silky dessert that fits perfectly within your macro and calorie goals.

Silky Chocolate Protein Yogurt with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Sliced Almonds

Enjoy a decadent yet healthful dessert featuring creamy nonfat Greek yogurt artfully blended with a hint of rich cocoa and a touch of natural maple sweetness. Topped with delicate sliced almonds for a satisfying crunch, this dessert offers a silky texture and balanced flavor perfect for a post-meal treat without overindulgence.

NUTRITION

150kcal
Protein
15g
Fat
2.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

145g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

5g Sliced Almonds

2 tsp Maple Syrup

PREPARATION

  • 1

    In a small bowl, stir together the nonfat Greek yogurt and unsweetened cocoa powder until the cocoa is evenly incorporated.

  • 2

    Add the maple syrup and mix well to achieve a uniformly sweet chocolate flavor.

  • 3

    Transfer the mixture into a serving bowl or dessert glass.

  • 4

    Sprinkle the sliced almonds evenly on top for added crunch and texture.

  • 5

    Enjoy immediately as a refreshing, silky dessert that fits perfectly within your macro and calorie goals.