YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Sliced Almonds
Enjoy a decadent yet healthful dessert featuring creamy nonfat Greek yogurt artfully blended with a hint of rich cocoa and a touch of natural maple sweetness. Topped with delicate sliced almonds for a satisfying crunch, this dessert offers a silky texture and balanced flavor perfect for a post-meal treat without overindulgence.
INGREDIENTS
145g Nonfat Greek Yogurt
1 tsp Unsweetened Cocoa Powder
5g Sliced Almonds
2 tsp Maple Syrup
PREPARATION
In a small bowl, stir together the nonfat Greek yogurt and unsweetened cocoa powder until the cocoa is evenly incorporated.
Add the maple syrup and mix well to achieve a uniformly sweet chocolate flavor.
Transfer the mixture into a serving bowl or dessert glass.
Sprinkle the sliced almonds evenly on top for added crunch and texture.
Enjoy immediately as a refreshing, silky dessert that fits perfectly within your macro and calorie goals.