YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Avocado
Enjoy a vibrant and hearty breakfast burrito that balances crispy turkey bacon with fluffy egg whites, creamy avocado, and savory sautéed veggies wrapped in a warm whole grain tortilla. This satisfying meal offers a perfect blend of textures and flavors, starting your day with a burst of energy and wholesome goodness.
INGREDIENTS
5 large egg whites (147g)
2 slices turkey bacon (28g)
1 whole grain tortilla (40g)
1/2 avocado (100g)
1 tbsp + 1 tsp olive oil (18g)
100g hash browns
1/4 cup chopped red bell pepper (38g)
1/4 cup chopped onion (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Sauté the chopped red bell pepper and onion for about 3-4 minutes until they soften.
Add hash browns to the skillet and cook until they turn golden and crispy, about 6-8 minutes, stirring occasionally.
In a separate pan, cook the turkey bacon until crispy, then slice into bite-sized pieces.
Pour the egg whites into a lightly oiled pan and cook on medium heat, stirring occasionally until softly scrambled.
Warm the whole grain tortilla in a dry skillet or microwave for a few seconds.
Assemble the burrito by layering the scrambled egg whites, sautéed veggies with hash browns, and crispy turkey bacon onto the tortilla.
Slice the avocado and add on top of the filling.
Roll up the tortilla tightly, and if desired, return the burrito to the pan for a minute on each side to crisp up the wrap slightly.
Serve warm and enjoy your protein-packed breakfast burrito!