Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.4 scoop Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 0.75 tbsp Almond Butter; 1 half medium Avocado; 2 tbsp Chopped Almonds; 1 tbsp Dark Chocolate Chips; 1 tbsp Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Indulge in a luxurious chocolate protein pudding that marries the creaminess of Greek yogurt with the rich flavor of chocolate protein powder, blended with smooth avocado and a hint of almond butter. Finished with crunchy chopped almonds and a sprinkle of dark chocolate chips, this dessert is both decadent and nourishing—perfect to satisfy your sweet tooth while keeping your macros on track.

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NUTRITION

Protein

42.8g

Fat

33.7g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.75 tbsp Almond Butter

1 half medium Avocado

2 tbsp Chopped Almonds

1 tbsp Dark Chocolate Chips

1 tbsp Maple Syrup

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PREPARATION

1
In a high-speed blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, almond butter, half avocado, and maple syrup.
2
Blend until the mixture is completely smooth and silky, ensuring the avocado and almond butter are well incorporated.
3
Taste and adjust sweetness if desired, adding a touch more maple syrup if needed.
4
Pour the pudding into serving bowls.
5
Top evenly with chopped almonds and dark chocolate chips for added crunch and a burst of chocolate flavor.
6
Serve immediately for the best texture, or chill for 15 minutes to enjoy a cooler dessert.