YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent yet nutritious dessert that combines velvety chocolate flavors with a smooth, creamy texture. This pudding is crafted with a blend of chocolate whey protein, Greek yogurt, and a hint of avocado to deliver a satisfying treat while meeting your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1/3 cup Nonfat Greek Yogurt (~80g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 portion Ripe Avocado (~50g)
1 packet Stevia
PREPARATION
In a blender or food processor, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and the flesh of the ripe avocado.
Blend the mixture until it becomes perfectly smooth and silky.
Taste and add stevia to your desired level of sweetness, then blend again briefly.
Transfer the pudding into serving bowls or ramekins and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your nutritious, silky chocolate protein pudding.