Crispy Ground Turkey and Roasted Broccoli with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Broccoli with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Broccoli with Sweet Potato

Enjoy a balanced dish featuring crispy ground turkey with roasted broccoli and sweet potato cubes, finished off with a light scoop of low-fat cottage cheese to boost the protein. This satisfying meal offers a pleasant mix of textures and flavors, perfect for a nourishing dinner.

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NUTRITION

317kcal
Protein
32.2g
Fat
8.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 cup Broccoli

1/2 medium Sweet Potato (cubed)

1 tsp Olive Oil

1/4 cup Low-Fat Cottage Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli and sweet potato cubes with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and cook the ground turkey until it is thoroughly browned and crispy around the edges, breaking it apart as it cooks.

  • 5

    Once everything is cooked, plate the crispy ground turkey with the roasted vegetables and serve with a side of low-fat cottage cheese.

  • 6

    Enjoy this balanced dish as a satisfying dinner or even a hearty lunch.

Crispy Ground Turkey and Roasted Broccoli with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Broccoli with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Broccoli with Sweet Potato

Enjoy a balanced dish featuring crispy ground turkey with roasted broccoli and sweet potato cubes, finished off with a light scoop of low-fat cottage cheese to boost the protein. This satisfying meal offers a pleasant mix of textures and flavors, perfect for a nourishing dinner.

NUTRITION

317kcal
Protein
32.2g
Fat
8.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 cup Broccoli

1/2 medium Sweet Potato (cubed)

1 tsp Olive Oil

1/4 cup Low-Fat Cottage Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli and sweet potato cubes with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and cook the ground turkey until it is thoroughly browned and crispy around the edges, breaking it apart as it cooks.

  • 5

    Once everything is cooked, plate the crispy ground turkey with the roasted vegetables and serve with a side of low-fat cottage cheese.

  • 6

    Enjoy this balanced dish as a satisfying dinner or even a hearty lunch.