YOUR SOLIN GENERATED RECIPE
Shredded BBQ Chicken Quesadilla with Fresh Slaw
Enjoy a satisfying meal of tender shredded chicken tossed in tangy BBQ sauce, sandwiched between a whole wheat tortilla and melted reduced-fat cheese. Paired with a refreshing, crunchy slaw of cabbage and carrot dressed lightly with fresh lime juice, this quesadilla is both hearty and uplifting, perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Shredded Chicken
1 Whole Wheat Tortilla (approx. 50g)
1 tbsp BBQ Sauce
1/4 cup Reduced-Fat Shredded Cheese
1/2 cup Shredded Cabbage
1/4 medium Carrot
1 tbsp Lime Juice
PREPARATION
In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
Heat a non-stick skillet over medium heat and lay the whole wheat tortilla flat.
Evenly spread the BBQ chicken over half of the tortilla and sprinkle the reduced-fat shredded cheese on top.
Fold the tortilla in half and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Meanwhile, in a separate bowl, combine the shredded cabbage, shredded carrot, and lime juice to create a fresh slaw. Mix well.
Once the quesadilla is cooked, slice it into wedges and serve with a side of the fresh slaw.