Healthy Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Healthy Lean Beef Slow Cooker Chili

Savor the hearty, slow-cooked flavors of lean beef mingling with kidney beans, tomatoes, and a medley of bell pepper, onion, and garlic, all gently simmered with aromatic spices. This warming chili is a comforting, balanced meal with a robust flavor profile and a nutritious punch perfect for a wholesome dinner.

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NUTRITION

356kcal
Protein
34.0g
Fat
21.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 medium Bell Pepper

1/4 small Onion

1 clove Garlic

1/2 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and lightly sauté the diced onion, bell pepper, and minced garlic until softened.

  • 2

    Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 3

    Transfer the sautéed vegetables and beef into the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin, mixing well.

  • 5

    Season with salt and pepper to taste, then cover the slow cooker.

  • 6

    Cook on low for 4-6 hours to allow the flavors to meld together.

  • 7

    Once ready, give the chili a final stir and serve warm.

Healthy Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Healthy Lean Beef Slow Cooker Chili

Savor the hearty, slow-cooked flavors of lean beef mingling with kidney beans, tomatoes, and a medley of bell pepper, onion, and garlic, all gently simmered with aromatic spices. This warming chili is a comforting, balanced meal with a robust flavor profile and a nutritious punch perfect for a wholesome dinner.

NUTRITION

356kcal
Protein
34.0g
Fat
21.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 medium Bell Pepper

1/4 small Onion

1 clove Garlic

1/2 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and lightly sauté the diced onion, bell pepper, and minced garlic until softened.

  • 2

    Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 3

    Transfer the sautéed vegetables and beef into the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin, mixing well.

  • 5

    Season with salt and pepper to taste, then cover the slow cooker.

  • 6

    Cook on low for 4-6 hours to allow the flavors to meld together.

  • 7

    Once ready, give the chili a final stir and serve warm.