YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry
Savor the taste of tender lean beef paired with crisp broccoli, sweet carrots, and vibrant red bell peppers in a zesty stir-fry. Fragrant garlic and ginger enhance the dish, while a splash of soy sauce and a drizzle of olive oil tie all the flavors together. A satisfying and balanced meal perfect for a nutritious dinner.
INGREDIENTS
6 oz Lean Beef
1 cup Broccoli
1 medium Carrot
1/2 cup Red Bell Pepper
1 tsp Olive Oil
1 tbsp Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Cut the broccoli into bite-sized florets, slice the carrot into thin matchsticks, and chop the red bell pepper into strips.
Mince the garlic and grate the fresh ginger.
Heat olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and sear until browned, about 2-3 minutes.
Introduce the garlic and ginger, stirring quickly to avoid burning, then add the vegetables.
Stir-fry the mixture for 4-5 minutes until the vegetables are crisp-tender.
Drizzle soy sauce over the stir-fry and toss to evenly distribute the flavors.
Once the beef is cooked through and vegetables are vibrant and crisp, remove from heat and serve immediately.