YOUR SOLIN GENERATED RECIPE
Egg and Turkey Sausage Scramble with Roasted Sweet Potatoes
A hearty breakfast scramble featuring fluffy eggs and savory turkey sausage paired with tender, oven-roasted sweet potatoes drizzled with a hint of olive oil. A balanced, satisfying meal that warms you up and fuels your morning with natural flavors and nutrients.
INGREDIENTS
2 large eggs
3 ounces turkey sausage
1.5 medium sweet potatoes
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and dice the sweet potatoes into 1/2-inch cubes. Toss them in olive oil, salt, and pepper, and spread them on a baking sheet in a single layer.
Roast the sweet potatoes in the preheated oven for 20-25 minutes, stirring halfway, until they are tender and slightly caramelized.
While the sweet potatoes roast, slice the turkey sausage into rounds. In a non-stick skillet over medium heat, cook the sausage slices for about 3-4 minutes until they start to brown.
Crack the eggs into a bowl, add a pinch of salt and pepper, and lightly whisk them. Pour the eggs over the sausage in the skillet.
Stir continuously to scramble the eggs with the sausage until the eggs are fully cooked but still soft and creamy.
Plate the turkey sausage scramble alongside the roasted sweet potatoes. Serve warm and enjoy your energizing breakfast.