YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Broccoli
Experience a bright and satisfying meal featuring tender lemon garlic-infused chicken paired with crisp roasted broccoli, all cooked on one sheet pan for an easy, delicious, and balanced dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.5 tbsp Olive Oil
1/2 Lemon
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, juice from half a lemon, minced garlic, salt, and black pepper.
Place the chicken breast and broccoli on a sheet pan. Drizzle the lemon garlic mixture evenly over the chicken and broccoli, and toss the broccoli to coat well.
Arrange the chicken and broccoli in a single layer ensuring even cooking.
Roast in the oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the broccoli is tender with slightly charred edges.
Remove from oven, let rest for a few minutes, then serve.