YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, decadent pudding that blends the creaminess of Greek yogurt with the rich allure of chocolate protein and almond butter. This chilled dessert offers a luxurious texture and a deep chocolate flavor, perfect for satisfying your sweet cravings while keeping your protein and calorie goals in check.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.75 scoop Chocolate Protein Powder (~22.5g)
1.5 tbsp Almond Butter (24g)
0.5 tbsp Unsweetened Cocoa Powder (3g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
Combine the Greek yogurt and chocolate protein powder in a blender or mixing bowl.
Add the almond butter and unsweetened cocoa powder.
Pour in the almond milk to help achieve a smooth consistency.
Blend or whisk all ingredients vigorously until the mixture is silky and well-combined.
Taste and adjust the sweetness or chocolate intensity if desired.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve in a small bowl or dessert glass and enjoy your protein-rich chocolate pudding.