Protein-Packed Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Hard-Boiled Eggs

Enjoy a simple yet satisfying protein-packed meal featuring perfectly hard-boiled eggs that are easy to prepare and naturally delicious. Garnished with a sprinkle of salt, pepper, and paprika, these eggs bring a comforting, nourishing start to your day or a convenient meal any time you need a boost.

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NUTRITION

85kcal
Protein
6.9g
Fat
5.4g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Paprika

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Place the eggs in a pot and cover them with cold water by about an inch.

  • 2

    Bring the water to a rolling boil over medium-high heat.

  • 3

    Once boiling, remove the pot from heat and cover with a lid. Let the eggs sit for 10-12 minutes.

  • 4

    Drain the hot water and transfer the eggs to an ice bath to cool for 5 minutes.

  • 5

    Gently peel the eggs and season with salt, black pepper, and paprika.

  • 6

    Garnish with fresh parsley before serving.

Protein-Packed Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Hard-Boiled Eggs

Enjoy a simple yet satisfying protein-packed meal featuring perfectly hard-boiled eggs that are easy to prepare and naturally delicious. Garnished with a sprinkle of salt, pepper, and paprika, these eggs bring a comforting, nourishing start to your day or a convenient meal any time you need a boost.

NUTRITION

85kcal
Protein
6.9g
Fat
5.4g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Paprika

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Place the eggs in a pot and cover them with cold water by about an inch.

  • 2

    Bring the water to a rolling boil over medium-high heat.

  • 3

    Once boiling, remove the pot from heat and cover with a lid. Let the eggs sit for 10-12 minutes.

  • 4

    Drain the hot water and transfer the eggs to an ice bath to cool for 5 minutes.

  • 5

    Gently peel the eggs and season with salt, black pepper, and paprika.

  • 6

    Garnish with fresh parsley before serving.