YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadently smooth chocolate pudding that not only satisfies your sweet cravings, but also packs a powerful protein punch. This luscious dessert blends a rich chocolate whey protein, tangy nonfat Greek yogurt, and creamy almond butter with a hint of unsweetened cocoa and almond milk to create a silky treat that supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter.
Whisk the mixture thoroughly until a smooth, homogenous pudding texture forms. For an extra silky consistency, consider using a blender or immersion blender for about 30 seconds.
Taste and adjust sweetness if desired (optional: a few drops of vanilla extract or a zero-calorie sweetener can be added).
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled as a delicious and nutritious dessert.