YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crisp Caesar Salad with Creamy Dressing
Enjoy a fresh, crisp mix of romaine lettuce, juicy grilled chicken, and a sprinkle of parmesan cheese, tossed in a light, creamy Greek yogurt Caesar dressing and finished with crunchy whole wheat croutons. This salad offers a satisfying texture and balanced flavor profile perfect for any meal.
INGREDIENTS
4 oz grilled chicken breast
3 cups chopped romaine lettuce
1/2 cup halved cherry tomatoes
1/2 cup whole wheat croutons
1 tbsp grated parmesan cheese
2 tbsp creamy Greek yogurt Caesar dressing
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and then let it rest before slicing into strips.
In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
Add the grilled chicken slices on top of the greens.
Drizzle the creamy Greek yogurt Caesar dressing over the salad and gently toss to evenly coat the ingredients.
Sprinkle the whole wheat croutons and grated parmesan cheese over the salad for an added crunch and flavor boost.