Herb-Grilled Lamb Chops with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Broccoli

Savor tender lamb chops grilled to perfection with fresh herbs and a drizzle of lemon, paired with roasted broccoli that offers a delightful crunch and vibrant flavor. This dish balances succulent meat and healthy greens for a perfectly satisfying dinner.

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NUTRITION

505kcal
Protein
47.1g
Fat
36.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

170g Lamb Chops

150g Broccoli

0.5 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and your oven to 425°F for roasting the broccoli.

  • 2

    In a small bowl, combine the half teaspoon of olive oil, lemon juice, minced garlic, chopped rosemary, and thyme leaves. Season with a pinch of salt and pepper.

  • 3

    Pat the lamb chops dry and rub the herb mixture evenly over both sides.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side or until they reach your desired level of doneness.

  • 5

    While the lamb is grilling, toss the broccoli with a bit of salt and pepper and spread it on a baking sheet. Roast in the preheated oven for 12-15 minutes, stirring once, until the edges are slightly crispy.

  • 6

    Once cooked, let the lamb chops rest for a few minutes, then serve alongside the roasted broccoli.

Herb-Grilled Lamb Chops with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Broccoli

Savor tender lamb chops grilled to perfection with fresh herbs and a drizzle of lemon, paired with roasted broccoli that offers a delightful crunch and vibrant flavor. This dish balances succulent meat and healthy greens for a perfectly satisfying dinner.

NUTRITION

505kcal
Protein
47.1g
Fat
36.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

170g Lamb Chops

150g Broccoli

0.5 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and your oven to 425°F for roasting the broccoli.

  • 2

    In a small bowl, combine the half teaspoon of olive oil, lemon juice, minced garlic, chopped rosemary, and thyme leaves. Season with a pinch of salt and pepper.

  • 3

    Pat the lamb chops dry and rub the herb mixture evenly over both sides.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side or until they reach your desired level of doneness.

  • 5

    While the lamb is grilling, toss the broccoli with a bit of salt and pepper and spread it on a baking sheet. Roast in the preheated oven for 12-15 minutes, stirring once, until the edges are slightly crispy.

  • 6

    Once cooked, let the lamb chops rest for a few minutes, then serve alongside the roasted broccoli.