YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet satisfying dessert that combines velvety nonfat Greek yogurt with a boost of vanilla whey protein, sweetened naturally with honey and enlivened with a burst of mixed berries and a hint of chia seeds crunch. This mousse offers a silky texture that melts in your mouth with a refreshing sweetness perfect for ending a meal on a high note.
INGREDIENTS
2/3 cup nonfat Greek yogurt (150g)
1 scoop vanilla whey protein isolate (30g)
1/2 cup mixed berries (75g)
2 tsp honey
1 tbsp chia seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.
Add the honey and chia seeds to the mixture, stirring well to ensure even distribution.
Gently fold in the mixed berries, taking care not to mash them completely to maintain a burst of texture.
Transfer the mousse into serving bowls or glasses. For an extra refreshing experience, chill in the refrigerator for 30 minutes before serving.
Enjoy your protein-packed, lightly sweet dessert!