Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and a hint of almond butter. This protein-packed mousse offers a silky texture with bursts of fruity flavor, perfect for a healthy finish to your day.

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NUTRITION

378kcal
Protein
46.1g
Fat
9.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in one scoop of vanilla whey protein powder until thoroughly combined and smooth.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up too much.

  • 4

    Drizzle the almond butter over the mixture and stir lightly to create subtle swirls of flavor.

  • 5

    Refrigerate the mousse for at least 30 minutes to let the flavors meld and to achieve a thicker consistency.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and a hint of almond butter. This protein-packed mousse offers a silky texture with bursts of fruity flavor, perfect for a healthy finish to your day.

NUTRITION

378kcal
Protein
46.1g
Fat
9.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in one scoop of vanilla whey protein powder until thoroughly combined and smooth.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up too much.

  • 4

    Drizzle the almond butter over the mixture and stir lightly to create subtle swirls of flavor.

  • 5

    Refrigerate the mousse for at least 30 minutes to let the flavors meld and to achieve a thicker consistency.

  • 6

    Serve chilled and enjoy your protein-packed dessert.