YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and bright, nutrient-packed roasted broccoli. This dish delivers balanced flavors with a hint of olive oil and seasoning to perfectly complement your healthy lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F and prepare the broccoli.
Toss the broccoli in a teaspoon of olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Reheat or prepare the quinoa as per package instructions if not pre-cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.