Lemon Herb Roasted Chicken Breast Bowl with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast Bowl with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast Bowl with Sweet Potatoes and Greens

Savor a tender roasted chicken breast infused with zesty lemon and aromatic herbs, paired with roasted sweet potatoes and a vibrant mix of greens. This bowl is a harmony of fresh, roasted flavors and uplifting citrus notes, perfect for a balanced and nourishing meal any time of day.

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NUTRITION

362kcal
Protein
47.2g
Fat
9.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Chopped Fresh Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs.

  • 3

    Pat the chicken breast dry and rub it with the lemon-herb mixture. Season with salt and pepper as desired.

  • 4

    Place the chicken breast on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, dice the sweet potato into cubes, toss lightly with a bit of olive oil, and roast on a separate tray in the oven for about 20 minutes until tender.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing.

  • 7

    Assemble the bowl by layering mixed greens, roasted sweet potato cubes, and sliced chicken breast.

  • 8

    Drizzle any remaining lemon-herb dressing on top and serve warm.

Lemon Herb Roasted Chicken Breast Bowl with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast Bowl with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast Bowl with Sweet Potatoes and Greens

Savor a tender roasted chicken breast infused with zesty lemon and aromatic herbs, paired with roasted sweet potatoes and a vibrant mix of greens. This bowl is a harmony of fresh, roasted flavors and uplifting citrus notes, perfect for a balanced and nourishing meal any time of day.

NUTRITION

362kcal
Protein
47.2g
Fat
9.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Chopped Fresh Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs.

  • 3

    Pat the chicken breast dry and rub it with the lemon-herb mixture. Season with salt and pepper as desired.

  • 4

    Place the chicken breast on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, dice the sweet potato into cubes, toss lightly with a bit of olive oil, and roast on a separate tray in the oven for about 20 minutes until tender.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing.

  • 7

    Assemble the bowl by layering mixed greens, roasted sweet potato cubes, and sliced chicken breast.

  • 8

    Drizzle any remaining lemon-herb dressing on top and serve warm.