YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken Breast with Tender Broccoli and Roasted Vegetables
Savor a beautifully roasted chicken breast seasoned with garlic and fresh herbs, paired with tender steamed broccoli and a colorful medley of roasted vegetables. This dish balances lean, protein-packed chicken with vibrant, nutrient-rich veggies, creating a wholesome and satisfying meal that's as delicious as it is nourishing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Zucchini
1/2 cup Red Bell Pepper
2 teaspoons Olive Oil
1 Garlic Clove
1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs.
Pat the chicken breast dry and rub half of the garlic herb mixture over it. Season with salt and pepper to taste.
Place the chicken breast on a baking sheet lined with parchment paper.
In a separate bowl, toss the zucchini and red bell pepper with the remaining garlic herb mixture.
Arrange the vegetable mix on the baking sheet around the chicken.
Roast in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
While the chicken and vegetables are roasting, steam the broccoli until it is bright green and fork-tender, about 5-7 minutes.
Plate the roasted chicken with the tender steamed broccoli and roasted vegetables. Serve warm and enjoy.