Creamy Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing twist on the classic chicken salad featuring tender, juicy chicken breast tossed with crisp celery, creamy avocado, and lightly dressed with nonfat Greek yogurt and a medley of fresh herbs. The salad delivers a satisfying crunch and a burst of flavor, making it a perfect meal for any time of day.

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NUTRITION

314kcal
Protein
40.3g
Fat
11.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 stalks Celery, chopped

1/4 piece Avocado

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill or pan-sear the chicken breast seasoned with a pinch of salt and pepper until fully cooked, then let it cool and shred or dice it.

  • 2

    In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, chopped dill, and parsley. Mix until smooth.

  • 3

    Add the shredded chicken, chopped celery, and diced avocado to the bowl. Gently toss everything together to ensure the flavors are evenly distributed.

  • 4

    Season with additional salt and pepper to taste.

  • 5

    Serve immediately for a fresh taste or chill in the refrigerator for 30 minutes for a colder, more refreshing salad.

Creamy Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing twist on the classic chicken salad featuring tender, juicy chicken breast tossed with crisp celery, creamy avocado, and lightly dressed with nonfat Greek yogurt and a medley of fresh herbs. The salad delivers a satisfying crunch and a burst of flavor, making it a perfect meal for any time of day.

NUTRITION

314kcal
Protein
40.3g
Fat
11.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 stalks Celery, chopped

1/4 piece Avocado

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Grill or pan-sear the chicken breast seasoned with a pinch of salt and pepper until fully cooked, then let it cool and shred or dice it.

  • 2

    In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, chopped dill, and parsley. Mix until smooth.

  • 3

    Add the shredded chicken, chopped celery, and diced avocado to the bowl. Gently toss everything together to ensure the flavors are evenly distributed.

  • 4

    Season with additional salt and pepper to taste.

  • 5

    Serve immediately for a fresh taste or chill in the refrigerator for 30 minutes for a colder, more refreshing salad.