Protein-Packed Creamy Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Peanut Butter Chocolate Pie

Enjoy a decadent yet nutritious twist on a classic pie. A homemade oat crust blended with ripe banana and creamy peanut butter supports a smooth, chocolate-infused Greek yogurt filling. This pie offers a satisfying balance of protein, indulgent flavor, and wholesome ingredients perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
36.6g
Fat
20.1g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 medium banana (60g)

2 tbsp natural peanut butter (32g)

1 cup nonfat Greek yogurt (240g)

1 tbsp unsweetened cocoa powder (5g)

1/2 tsp vanilla extract (2.1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small oven to 350°F if you prefer a slightly toasted crust, otherwise no baking is needed for a raw pie.

  • 2

    In a medium bowl, combine the rolled oats, mashed 1/2 banana, and peanut butter. Mix thoroughly until a cohesive mixture forms.

  • 3

    Press the oat mixture evenly into the bottom of a small pie dish or ramekin to form the crust.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, unsweetened cocoa powder, and vanilla extract until smooth and creamy.

  • 5

    Pour the chocolate yogurt filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up.

  • 7

    Serve chilled and enjoy this protein-packed, indulgent treat!

Protein-Packed Creamy Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Peanut Butter Chocolate Pie

Enjoy a decadent yet nutritious twist on a classic pie. A homemade oat crust blended with ripe banana and creamy peanut butter supports a smooth, chocolate-infused Greek yogurt filling. This pie offers a satisfying balance of protein, indulgent flavor, and wholesome ingredients perfect for any meal of the day.

NUTRITION

539kcal
Protein
36.6g
Fat
20.1g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 medium banana (60g)

2 tbsp natural peanut butter (32g)

1 cup nonfat Greek yogurt (240g)

1 tbsp unsweetened cocoa powder (5g)

1/2 tsp vanilla extract (2.1g)

PREPARATION

  • 1

    Preheat a small oven to 350°F if you prefer a slightly toasted crust, otherwise no baking is needed for a raw pie.

  • 2

    In a medium bowl, combine the rolled oats, mashed 1/2 banana, and peanut butter. Mix thoroughly until a cohesive mixture forms.

  • 3

    Press the oat mixture evenly into the bottom of a small pie dish or ramekin to form the crust.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, unsweetened cocoa powder, and vanilla extract until smooth and creamy.

  • 5

    Pour the chocolate yogurt filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up.

  • 7

    Serve chilled and enjoy this protein-packed, indulgent treat!