Zesty Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp with Creamy Avocado

Enjoy a vibrant mix of succulent shrimp tossed in a zesty lime dressing paired with creamy avocado, accented with fresh cilantro. This dish offers a balanced blend of protein with healthy fats and bright citrus notes, perfect for a light yet satisfying meal.

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NUTRITION

411kcal
Protein
37.6g
Fat
22.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 Avocado

1 medium Lime

1 tsp Extra Virgin Olive Oil

2 tbsp Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled and deveined if necessary.

  • 2

    In a bowl, combine the shrimp with the juice of one medium lime, a teaspoon of olive oil, salt, and pepper. Toss gently to coat evenly.

  • 3

    Dice the avocado into bite-sized pieces and add to the bowl.

  • 4

    Finely chop the cilantro and sprinkle over the shrimp and avocado mixture.

  • 5

    Toss the ingredients lightly to combine, making sure the flavors meld without mashing the avocado.

  • 6

    Serve immediately, enjoying the zesty freshness and creamy texture.

Zesty Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp with Creamy Avocado

Enjoy a vibrant mix of succulent shrimp tossed in a zesty lime dressing paired with creamy avocado, accented with fresh cilantro. This dish offers a balanced blend of protein with healthy fats and bright citrus notes, perfect for a light yet satisfying meal.

NUTRITION

411kcal
Protein
37.6g
Fat
22.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 Avocado

1 medium Lime

1 tsp Extra Virgin Olive Oil

2 tbsp Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled and deveined if necessary.

  • 2

    In a bowl, combine the shrimp with the juice of one medium lime, a teaspoon of olive oil, salt, and pepper. Toss gently to coat evenly.

  • 3

    Dice the avocado into bite-sized pieces and add to the bowl.

  • 4

    Finely chop the cilantro and sprinkle over the shrimp and avocado mixture.

  • 5

    Toss the ingredients lightly to combine, making sure the flavors meld without mashing the avocado.

  • 6

    Serve immediately, enjoying the zesty freshness and creamy texture.