YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Greens
Enjoy a satisfying dish featuring tender, crispy sweet potato gnocchi tossed with lean ground turkey and vibrant sautéed greens, all harmonized with a light, herby finish. This dish is both comforting and energizing, perfect for any meal of the day.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 medium Sweet Potato
1 tablespoon Whole Wheat Flour
1 cup chopped Kale
1 tablespoon Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Peel and cube the sweet potato. Boil or steam until tender, then mash lightly. Mix in the whole wheat flour to form a soft dough.
Shape the dough into small gnocchi pieces using a fork to create ridges.
In the skillet, heat half of the olive oil over medium-high heat until shimmering. Add the gnocchi and cook until crispy and golden on all sides, then remove and set aside.
In the same skillet, add the remaining olive oil along with minced garlic. Sauté briefly until fragrant.
Add the lean ground turkey, seasoning with salt and pepper, and cook until it is browned and fully cooked.
Toss in the chopped kale and cook until wilted, about 2-3 minutes.
Combine the crispy sweet potato gnocchi with the turkey and sautéed greens, stirring gently to merge the flavors.
Adjust seasoning with salt and pepper as needed, and serve warm.