Creamy Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Fudgy Chocolate Protein Baked Oats

Enjoy this comforting bowl of baked oats with a fudgy, chocolatey center that's both creamy and protein-packed. Perfect for any meal of the day, this dish combines rolled oats, rich chocolate protein powder, and Greek yogurt to create a satisfying texture and modern twist on a classic breakfast treat.

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NUTRITION

387kcal
Protein
41.7g
Fat
7.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Chocolate Protein Powder (approx. 30 grams)

1 tablespoon Unsweetened Cocoa Powder

1 cup Unsweetened Almond Milk

1/2 cup Fat-Free Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking ramekin or oven-safe dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Add the unsweetened almond milk and fat-free Greek yogurt to the dry ingredients. Mix thoroughly until the mixture is smooth and well incorporated.

  • 4

    Pour the mixture into the greased baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes. The edges should be set while the center remains delectably fudgy.

  • 6

    Allow the baked oats to cool for a few minutes before enjoying. Serve warm and savor the creamy, chocolatey goodness.

Creamy Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Fudgy Chocolate Protein Baked Oats

Enjoy this comforting bowl of baked oats with a fudgy, chocolatey center that's both creamy and protein-packed. Perfect for any meal of the day, this dish combines rolled oats, rich chocolate protein powder, and Greek yogurt to create a satisfying texture and modern twist on a classic breakfast treat.

NUTRITION

387kcal
Protein
41.7g
Fat
7.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Chocolate Protein Powder (approx. 30 grams)

1 tablespoon Unsweetened Cocoa Powder

1 cup Unsweetened Almond Milk

1/2 cup Fat-Free Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking ramekin or oven-safe dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Add the unsweetened almond milk and fat-free Greek yogurt to the dry ingredients. Mix thoroughly until the mixture is smooth and well incorporated.

  • 4

    Pour the mixture into the greased baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes. The edges should be set while the center remains delectably fudgy.

  • 6

    Allow the baked oats to cool for a few minutes before enjoying. Serve warm and savor the creamy, chocolatey goodness.