Name: Smoked Salmon Toast with Creamy Whipped Feta and Fresh Everything Seasoning
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1/4 cup Feta Cheese; 2 tbsp Low-Fat Greek Yogurt; 1 slice Whole Grain Bread; 1 tsp Olive Oil; 1 tsp Lemon Juice; Pinch Everything Seasoning

Smoked Salmon Toast with Creamy Whipped Feta and Fresh Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Toast with Creamy Whipped Feta and Fresh Everything Seasoning

Enjoy a vibrant toast layered with silky whipped feta enhanced by a touch of Greek yogurt, crowned with delicate smoked salmon and bright notes of lemon and seasoning. This dish provides a balanced mix of savory and tangy flavors perfect for any meal of the day.

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NUTRITION

Protein

33g

Fat

16.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1/4 cup Feta Cheese

2 tbsp Low-Fat Greek Yogurt

1 slice Whole Grain Bread

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch Everything Seasoning

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PREPARATION

1
Begin by toasting the slice of whole grain bread until it reaches your desired level of crispness.
2
In a small bowl, blend the feta cheese with the Greek yogurt until smooth and creamy.
3
Drizzle the whipped feta mixture evenly over the toasted bread.
4
Layer the smoked salmon on top of the feta spread.
5
Finish by drizzling olive oil and lemon juice over the salmon, then sprinkle a pinch of everything seasoning for a burst of extra flavor.
6
Serve immediately and enjoy the harmony of flavors in every bite.