Hearty Caramelized Onion Soup with Crispy Cheesy Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Crispy Cheesy Bread

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Crispy Cheesy Bread

Savor a bowl of sweet, caramelized onion soup topped with succulent grilled chicken, paired with a crispy slice of whole wheat bread smothered in melted cheddar. The comforting broth, enhanced with aromatic garlic and thyme, provides a perfect balance of flavors to warm you from the inside out.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
39.8g
Fat
17.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

150g Yellow Onion

1 tsp Olive Oil

2 cups Vegetable Broth (Low-Sodium)

1 Garlic Clove

2 sprigs Fresh Thyme

3 oz Grilled Chicken Breast

1 slice Whole Wheat Bread

1 oz Cheddar Cheese

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion and mince the garlic.

  • 2

    In a saucepan over medium-low heat, warm the olive oil and add the sliced onions. Slowly caramelize the onions for about 20-25 minutes, stirring occasionally until they are deeply golden and fragrant.

  • 3

    Add the minced garlic and fresh thyme sprigs; stir for an additional 2 minutes.

  • 4

    Pour in the vegetable broth, raise the heat slightly, and let the mixture simmer for 10 minutes. Season with salt and pepper to taste.

  • 5

    While the soup simmers, prepare the topping by toasting the whole wheat bread slice until its edges are crisp.

  • 6

    Top the toasted bread with sliced cheddar cheese and place it under a broiler for 1-2 minutes or until the cheese is melted and bubbly.

  • 7

    Ladle the hot caramelized onion soup into a bowl, and place the grilled chicken breast (sliced or whole) on top or served on the side.

  • 8

    Garnish with an extra sprinkle of black pepper and a drizzle of olive oil if desired. Serve immediately and enjoy the comforting blend of flavors.

Hearty Caramelized Onion Soup with Crispy Cheesy Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Crispy Cheesy Bread

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Crispy Cheesy Bread

Savor a bowl of sweet, caramelized onion soup topped with succulent grilled chicken, paired with a crispy slice of whole wheat bread smothered in melted cheddar. The comforting broth, enhanced with aromatic garlic and thyme, provides a perfect balance of flavors to warm you from the inside out.

NUTRITION

475kcal
Protein
39.8g
Fat
17.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

150g Yellow Onion

1 tsp Olive Oil

2 cups Vegetable Broth (Low-Sodium)

1 Garlic Clove

2 sprigs Fresh Thyme

3 oz Grilled Chicken Breast

1 slice Whole Wheat Bread

1 oz Cheddar Cheese

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the yellow onion and mince the garlic.

  • 2

    In a saucepan over medium-low heat, warm the olive oil and add the sliced onions. Slowly caramelize the onions for about 20-25 minutes, stirring occasionally until they are deeply golden and fragrant.

  • 3

    Add the minced garlic and fresh thyme sprigs; stir for an additional 2 minutes.

  • 4

    Pour in the vegetable broth, raise the heat slightly, and let the mixture simmer for 10 minutes. Season with salt and pepper to taste.

  • 5

    While the soup simmers, prepare the topping by toasting the whole wheat bread slice until its edges are crisp.

  • 6

    Top the toasted bread with sliced cheddar cheese and place it under a broiler for 1-2 minutes or until the cheese is melted and bubbly.

  • 7

    Ladle the hot caramelized onion soup into a bowl, and place the grilled chicken breast (sliced or whole) on top or served on the side.

  • 8

    Garnish with an extra sprinkle of black pepper and a drizzle of olive oil if desired. Serve immediately and enjoy the comforting blend of flavors.