YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing
Enjoy a vibrant and balanced salad featuring perfectly grilled chicken breast atop crisp romaine lettuce, juicy cherry tomatoes, a sprinkle of sharp Parmesan, and crunchy whole wheat croutons. The meal is elevated with a zesty yet creamy lemon-garlic dressing that ties every flavor together, making it a refreshing option for any meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1 tbsp Parmesan Cheese
1/4 cup Whole Wheat Croutons
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Dijon Mustard
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest before slicing.
In a large bowl, combine chopped romaine lettuce and halved cherry tomatoes.
In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, minced garlic, Dijon mustard, and olive oil to form the creamy dressing.
Slice the grilled chicken breast and add it to the salad bowl along with whole wheat croutons.
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
Top the salad with a sprinkle of grated Parmesan cheese and serve immediately.