Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant dish featuring a succulent salmon fillet crusted with crunchy pistachios, perfectly paired with tender asparagus roasted with a burst of lemon and fresh herbs. An exquisite blend of textures and zesty flavors makes this dish both satisfying and invigorating.

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NUTRITION

437kcal
Protein
36.2g
Fat
29.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce shelled Pistachios

6 Asparagus Spears

1/4 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and mix with a pinch of salt, pepper, and 1 tablespoon of finely chopped fresh herbs. Set aside.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the pistachio mixture evenly onto the top of the salmon to form a crust.

  • 4

    Trim the tough ends off the asparagus and arrange them on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and any remaining fresh herbs. Squeeze lemon juice over the asparagus.

  • 5

    Place the pistachio-crusted salmon on the same baking sheet or on a separate one if preferred. Roast in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the pistachio crust is lightly golden.

  • 6

    Remove from the oven and add a final squeeze of lemon over the salmon. Serve immediately with the roasted asparagus on the side.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant dish featuring a succulent salmon fillet crusted with crunchy pistachios, perfectly paired with tender asparagus roasted with a burst of lemon and fresh herbs. An exquisite blend of textures and zesty flavors makes this dish both satisfying and invigorating.

NUTRITION

437kcal
Protein
36.2g
Fat
29.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce shelled Pistachios

6 Asparagus Spears

1/4 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and mix with a pinch of salt, pepper, and 1 tablespoon of finely chopped fresh herbs. Set aside.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the pistachio mixture evenly onto the top of the salmon to form a crust.

  • 4

    Trim the tough ends off the asparagus and arrange them on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and any remaining fresh herbs. Squeeze lemon juice over the asparagus.

  • 5

    Place the pistachio-crusted salmon on the same baking sheet or on a separate one if preferred. Roast in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the pistachio crust is lightly golden.

  • 6

    Remove from the oven and add a final squeeze of lemon over the salmon. Serve immediately with the roasted asparagus on the side.