YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Peppers
Start your day with a vibrant scramble featuring fluffy egg whites combined with nutrient-dense spinach, lean turkey sausage, and colorful sautéed peppers, all rounded out with the creaminess of avocado. This breakfast pack offers a satisfying balance of protein, healthy fats, and a touch of fiber from fresh vegetables, perfect for fueling your morning.
INGREDIENTS
6 large egg whites (198g)
2 turkey sausage links (130g)
1 medium bell pepper (119g)
1 cup raw spinach (30g)
1 teaspoon olive oil (4.5g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Dice the bell pepper and roughly chop the spinach.
Slice the turkey sausage links into rounds and add them to the skillet. Sauté until lightly browned and heated through, about 3-4 minutes.
Pour in the egg whites and add the diced bell pepper and spinach. Gently stir and scramble together, cooking until the egg whites are set and the vegetables are tender, about 4-5 minutes.
Plate the scramble and top with slices or chunks of avocado.
Serve immediately and enjoy your nutrient-packed breakfast.