YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish balances savory grilled flavors with the nutty taste of quinoa, making it a satisfying and wholesome meal perfect for a midday boost.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a splash of lemon juice.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it in a small saucepan with a splash of water to reheat if necessary.
Steam the broccoli until tender, which should take about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.