YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth chocolate pudding that combines nonfat Greek yogurt with a dash of chocolate protein powder for a dessert that’s both indulgent and nourishing. Creamy, rich, and subtly sweet, this treat offers a delightful balance of flavors and textures that will satisfy your sweet cravings while keeping your macros on track.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
100ml Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Natural Peanut Butter
1 tbsp Chia Seeds
1/4 piece Ripe Avocado (approx. 50g)
PREPARATION
In a blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, natural peanut butter, chia seeds, and the avocado.
Blend on high speed until the mixture is completely smooth and silky in texture.
Taste and adjust sweetness if necessary (optionally add a natural low-calorie sweetener if desired).
Transfer the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 1 hour to allow the pudding to thicken and the flavors to meld.
Stir once before serving to ensure an even texture. Enjoy your silky, protein-packed chocolate pudding!