Garlic Herb Pan-Seared Shrimp with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Shrimp with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Shrimp with Fresh Asparagus

Savor the aromatic bliss of succulent shrimp seared in olive oil with garlic and fresh herbs, accompanied by crisp, tender asparagus. This dish is a delightful medley of flavors, with a tangy splash of lemon enhancing every bite, perfect for a nourishing and balanced meal.

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NUTRITION

345kcal
Protein
48.6g
Fat
12.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Fresh Asparagus

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Rinse the shrimp and pat dry with a paper towel. Peel and devein if necessary.

  • 2

    Trim the tough ends of the asparagus and cut into 2-inch pieces.

  • 3

    Heat 2 teaspoons of olive oil in a skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan, cooking for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    In the final minute of cooking, add the asparagus to the skillet and toss to combine.

  • 7

    Drizzle with lemon juice and sprinkle fresh parsley over the top.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Garlic Herb Pan-Seared Shrimp with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Shrimp with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Shrimp with Fresh Asparagus

Savor the aromatic bliss of succulent shrimp seared in olive oil with garlic and fresh herbs, accompanied by crisp, tender asparagus. This dish is a delightful medley of flavors, with a tangy splash of lemon enhancing every bite, perfect for a nourishing and balanced meal.

NUTRITION

345kcal
Protein
48.6g
Fat
12.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Fresh Asparagus

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Rinse the shrimp and pat dry with a paper towel. Peel and devein if necessary.

  • 2

    Trim the tough ends of the asparagus and cut into 2-inch pieces.

  • 3

    Heat 2 teaspoons of olive oil in a skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan, cooking for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    In the final minute of cooking, add the asparagus to the skillet and toss to combine.

  • 7

    Drizzle with lemon juice and sprinkle fresh parsley over the top.

  • 8

    Season with salt and pepper to taste, then serve immediately.