Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (~163g); 3/4 cup Mixed Berries (~110g); 1/2 tablespoon Almond Butter (~8g); 1/2 cup Granola (~60g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a layered breakfast parfait that strikes the perfect balance between tangy yogurt and the natural sweetness of berries, accented with a delicate drizzle of almond butter and a crunchy granola topping for texture and wholesome depth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24.5g

Fat

13g

Carbs

90g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~163g)

3/4 cup Mixed Berries (~110g)

1/2 tablespoon Almond Butter (~8g)

1/2 cup Granola (~60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter lightly on top of the berries for a subtle nutty accent.
4
Sprinkle the granola over the almond butter for a satisfying crunch.
5
Serve immediately and enjoy this balanced parfait for a refreshing, protein-rich start to your day.