Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and creamy mousse that perfectly balances the tang of Greek yogurt with the natural sweetness of mixed berries. Enhanced with a touch of honey and almond butter, this dessert offers a refined blend of textures and flavors, ideal for satisfying your sweet cravings while supporting your protein goals.

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NUTRITION

Protein

62.4g

Fat

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk them together until the mixture becomes smooth and evenly blended.
2
Gently fold in the mixed berries, being careful to maintain the mousse's airy texture.
3
Swirl in the honey and almond butter to add a touch of natural sweetness and a subtle nutty flavor, creating beautiful streaks throughout the mousse.
4
Transfer the mousse into serving dishes or dessert glasses. For an extra refined finish, chill in the refrigerator for at least 30 minutes before serving.
5
Enjoy this silky and protein-packed dessert as a delightful way to satisfy your sweet tooth while supporting your nutritional goals.