Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant bowl featuring tender shrimp tossed with rice noodles, a creamy tangy peanut sauce, and a medley of crisp vegetables with an extra protein boost from edamame. The dish balances sweet, savory, and nutty flavors for a satisfying and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
45.4g
Fat
13.2g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillets

1 cup Rice Noodles, cooked

1 tbsp Peanut Butter

1/2 cup Sliced Bell Pepper

1/2 medium Carrot, julienned

1/2 cup Sliced Cucumber

1/4 cup Shelled Edamame

1 tbsp Lime Juice

1 clove Minced Garlic

1 tsp Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, lime juice, minced garlic, and soy sauce to create a tangy peanut sauce. Adjust the consistency with a little warm water if needed.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a separate pan, lightly sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Toss the cooked rice noodles with the tangy peanut sauce to ensure even coating.

  • 5

    Add the sautéed shrimp, bell pepper slices, julienned carrot, sliced cucumber, and edamame to the noodles.

  • 6

    Gently combine all ingredients, ensuring the shrimp and vegetables are evenly distributed in the dish.

  • 7

    Serve immediately and enjoy the fresh, balanced flavors.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant bowl featuring tender shrimp tossed with rice noodles, a creamy tangy peanut sauce, and a medley of crisp vegetables with an extra protein boost from edamame. The dish balances sweet, savory, and nutty flavors for a satisfying and energizing meal.

NUTRITION

515kcal
Protein
45.4g
Fat
13.2g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillets

1 cup Rice Noodles, cooked

1 tbsp Peanut Butter

1/2 cup Sliced Bell Pepper

1/2 medium Carrot, julienned

1/2 cup Sliced Cucumber

1/4 cup Shelled Edamame

1 tbsp Lime Juice

1 clove Minced Garlic

1 tsp Soy Sauce

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, lime juice, minced garlic, and soy sauce to create a tangy peanut sauce. Adjust the consistency with a little warm water if needed.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a separate pan, lightly sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Toss the cooked rice noodles with the tangy peanut sauce to ensure even coating.

  • 5

    Add the sautéed shrimp, bell pepper slices, julienned carrot, sliced cucumber, and edamame to the noodles.

  • 6

    Gently combine all ingredients, ensuring the shrimp and vegetables are evenly distributed in the dish.

  • 7

    Serve immediately and enjoy the fresh, balanced flavors.