YOUR SOLIN GENERATED RECIPE
Quick Beef and Crisp Broccoli Stir-Fry
Enjoy a fast and flavorful stir-fry featuring tender slices of lean sirloin paired with crisp broccoli, all lightly tossed in a savory ginger-garlic sauce. This dish delivers a harmonious balance of beefy richness and fresh, crunchy vegetables, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Sirloin Beef
1.5 cups Broccoli
1 tbsp Olive Oil
1 clove Garlic
1 tsp Fresh Ginger, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean sirloin beef against the grain into bite-sized strips.
Cut the broccoli into florets and rinse them thoroughly.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger, sautéing briefly until fragrant, about 30 seconds.
Increase the heat to high and add the beef strips, stir-frying until they start to brown, approximately 2-3 minutes.
Add the broccoli to the skillet and continue to stir-fry for another 3-4 minutes, until the broccoli becomes crisp-tender.
Pour in the low-sodium soy sauce and toss everything together, allowing the flavors to meld for an additional minute.
Remove from heat and serve immediately, enjoying this quick meal that balances savory beef with fresh, zesty broccoli.