YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Savor a delectably balanced grilled chicken sandwich layered with vibrant homemade pesto, fresh mixed greens, and ripe tomato slices nestled between hearty whole-grain bread. Each bite delivers a satisfying crunch and tender juiciness, making it a versatile option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Pesto
2 slices Whole Grain Bread
1 cup Mixed Greens
1 medium Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-7 minutes per side until fully cooked and have grill marks.
Lightly toast the whole-grain bread slices on the grill or in a toaster.
Spread pesto evenly on one side of each slice of bread.
Assemble the sandwich by placing the grilled chicken on one slice, then layering with mixed greens and tomato slices.
Top with the second slice of bread, pesto side down, and serve immediately.