Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

A light yet satisfying scramble that combines fluffy egg whites with lean turkey breast, fresh spinach, creamy avocado, and a touch of tangy feta. Perfectly balanced to fuel your morning with clean protein and wholesome fats, this dish is accented by a hint of olive oil for a delicious, healthy start to your day.

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NUTRITION

360kcal
Protein
46.0g
Fat
15.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

2.5 ounces turkey breast, roasted

1 cup raw spinach

1 quarter avocado

1 teaspoon olive oil

1 tablespoon feta cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add chopped turkey breast and fresh spinach to the skillet.

  • 4

    Gently stir and scramble the mixture until the eggs are fully cooked and spinach is wilted.

  • 5

    Remove from heat and transfer to a plate.

  • 6

    Top with diced avocado and crumble the feta cheese over the scramble.

  • 7

    Serve immediately and enjoy a protein-packed, flavorful breakfast.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

A light yet satisfying scramble that combines fluffy egg whites with lean turkey breast, fresh spinach, creamy avocado, and a touch of tangy feta. Perfectly balanced to fuel your morning with clean protein and wholesome fats, this dish is accented by a hint of olive oil for a delicious, healthy start to your day.

NUTRITION

360kcal
Protein
46.0g
Fat
15.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

2.5 ounces turkey breast, roasted

1 cup raw spinach

1 quarter avocado

1 teaspoon olive oil

1 tablespoon feta cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add chopped turkey breast and fresh spinach to the skillet.

  • 4

    Gently stir and scramble the mixture until the eggs are fully cooked and spinach is wilted.

  • 5

    Remove from heat and transfer to a plate.

  • 6

    Top with diced avocado and crumble the feta cheese over the scramble.

  • 7

    Serve immediately and enjoy a protein-packed, flavorful breakfast.