YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and vibrant lunch featuring a perfectly grilled 6-ounce chicken breast, paired with tender steamed broccoli and a serving of fluffy quinoa. This balanced dish not only delivers a satisfying mix of textures and flavors but also supports your protein and energy needs for a productive day.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the 6 oz chicken breast with salt and pepper. Drizzle a little olive oil over it.
Grill the chicken for about 6-7 minutes on each side until fully cooked and grill marks appear.
While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.
Prepare the quinoa according to package instructions if not already cooked, ensuring a fluffy texture.
Drizzle lemon juice over the steamed broccoli and gently toss to combine.
Plate the grilled chicken, steamed broccoli, and quinoa together. Serve immediately.