Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy mousse that blends creamy nonfat Greek yogurt with a rich vanilla whey protein infusion, crowned with a burst of fresh mixed berries and a hint of honey for natural sweetness. The texture is silky smooth, with the tartness of the berries perfectly balancing the subtle sweetness of the mousse, making it a satisfying and guilt-free dessert.

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NUTRITION

299kcal
Protein
45g
Fat
1.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Using a whisk or hand mixer, blend the mixture until completely smooth and well incorporated, creating a light mousse texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the honey over the mousse and stir lightly to distribute the sweetness evenly.

  • 5

    Serve immediately in dessert cups or chill for 20 minutes in the refrigerator for a firmer mousse, then garnish with remaining berries before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy mousse that blends creamy nonfat Greek yogurt with a rich vanilla whey protein infusion, crowned with a burst of fresh mixed berries and a hint of honey for natural sweetness. The texture is silky smooth, with the tartness of the berries perfectly balancing the subtle sweetness of the mousse, making it a satisfying and guilt-free dessert.

NUTRITION

299kcal
Protein
45g
Fat
1.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Using a whisk or hand mixer, blend the mixture until completely smooth and well incorporated, creating a light mousse texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the honey over the mousse and stir lightly to distribute the sweetness evenly.

  • 5

    Serve immediately in dessert cups or chill for 20 minutes in the refrigerator for a firmer mousse, then garnish with remaining berries before serving.