YOUR SOLIN GENERATED RECIPE
Lean Ground Chicken Spicy Peanut Noodles
Enjoy a vibrant and satisfying bowl of spicy peanut noodles featuring savory lean ground chicken, whole wheat noodles, and a medley of crisp vegetables, all tossed in a tangy and spicy peanut sauce. This dish offers a perfect blend of protein and wholesome carbohydrates, ideal for a balanced meal at any time of the day.
INGREDIENTS
4 ounces Lean Ground Chicken
2 ounces dry Whole Wheat Noodles
1 tablespoon Peanut Butter
1/2 cup shredded Carrot
1/2 medium Red Bell Pepper, chopped
1 tablespoon Soy Sauce
1 tablespoon Lime Juice
1 teaspoon Honey
1 teaspoon Sriracha Sauce
1 clove Garlic, minced
PREPARATION
Cook the whole wheat noodles according to package directions until al dente, then drain and set aside.
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha sauce, and a small splash of warm water until you get a smooth sauce.
In a large nonstick skillet, sauté the minced garlic over medium heat until fragrant.
Add the lean ground chicken to the skillet. Cook thoroughly, breaking it apart with a spatula, until no longer pink and starting to brown.
Add the shredded carrots and chopped red bell pepper to the pan, cooking until just tender.
Pour the prepared spicy peanut sauce over the chicken and vegetables, stirring to coat evenly.
Toss in the cooked noodles and mix well until the noodles are fully integrated with the sauce and chicken.
Adjust seasoning as needed with additional soy sauce or lime juice, and serve warm.