Chipotle Lime Chicken Burrito Bowl with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Lime Chicken Burrito Bowl with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Chicken Burrito Bowl with Roasted Veggies

Savor a vibrant bowl featuring tender chipotle lime chicken atop a bed of nutty brown rice and a colorful medley of roasted veggies, accented with fresh avocado. This dish offers a bright balance of smoky spice and zesty tang with every bite.

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NUTRITION

481kcal
Protein
41.5g
Fat
18.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Chopped Red Bell Pepper

1/2 cup Chopped Zucchini

1/4 cup Chopped Red Onion

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Ground Cumin

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the chipotle powder, ground cumin, lime juice, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Allow it to marinate for at least 15 minutes.

  • 4

    Toss the chopped red bell pepper, zucchini, and red onion with the remaining marinade and a pinch of salt.

  • 5

    Spread the veggies on the prepared baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly charred.

  • 6

    While the veggies roast, grill or sear the marinated chicken over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.

  • 7

    Slice the chicken into strips.

  • 8

    In a bowl, layer the cooked brown rice, roasted veggies, and sliced chicken. Top with sliced avocado.

  • 9

    Finish with an extra squeeze of lime, if desired, and serve warm.

Chipotle Lime Chicken Burrito Bowl with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Lime Chicken Burrito Bowl with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Chicken Burrito Bowl with Roasted Veggies

Savor a vibrant bowl featuring tender chipotle lime chicken atop a bed of nutty brown rice and a colorful medley of roasted veggies, accented with fresh avocado. This dish offers a bright balance of smoky spice and zesty tang with every bite.

NUTRITION

481kcal
Protein
41.5g
Fat
18.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Chopped Red Bell Pepper

1/2 cup Chopped Zucchini

1/4 cup Chopped Red Onion

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Ground Cumin

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the chipotle powder, ground cumin, lime juice, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Allow it to marinate for at least 15 minutes.

  • 4

    Toss the chopped red bell pepper, zucchini, and red onion with the remaining marinade and a pinch of salt.

  • 5

    Spread the veggies on the prepared baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly charred.

  • 6

    While the veggies roast, grill or sear the marinated chicken over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.

  • 7

    Slice the chicken into strips.

  • 8

    In a bowl, layer the cooked brown rice, roasted veggies, and sliced chicken. Top with sliced avocado.

  • 9

    Finish with an extra squeeze of lime, if desired, and serve warm.