Creamy Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Egg Whites

Indulge in a luxuriously creamy chocolate mousse that artfully combines softly whipped egg whites with chocolate protein powder, rich cocoa, and the natural creaminess of avocado and almond butter. This light yet satisfying dessert offers a balanced blend of silky texture and decadent chocolate flavor without overwhelming sweetness.

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NUTRITION

330kcal
Protein
41.9g
Fat
14.7g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 128g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 Avocado (approx. 50g)

1/2 tablespoon Almond Butter (approx. 8g)

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a clean bowl, whip the egg whites until soft peaks form. A hand mixer works best for achieving a light, airy texture.

  • 2

    Gently fold in the chocolate protein powder and unsweetened cocoa powder into the whipped egg whites until well combined, being careful not to deflate the mixture.

  • 3

    Blend the avocado and almond butter together until smooth. If desired, add the packet of stevia to enhance the sweetness.

  • 4

    Carefully fold the avocado-almond butter blend into the chocolate mixture, ensuring an even, creamy consistency.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to let the flavors meld and the texture set.

  • 6

    Serve chilled and enjoy this guilt-free, protein-packed dessert!

Creamy Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Egg Whites

Indulge in a luxuriously creamy chocolate mousse that artfully combines softly whipped egg whites with chocolate protein powder, rich cocoa, and the natural creaminess of avocado and almond butter. This light yet satisfying dessert offers a balanced blend of silky texture and decadent chocolate flavor without overwhelming sweetness.

NUTRITION

330kcal
Protein
41.9g
Fat
14.7g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 128g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 Avocado (approx. 50g)

1/2 tablespoon Almond Butter (approx. 8g)

1 packet Stevia (optional)

PREPARATION

  • 1

    In a clean bowl, whip the egg whites until soft peaks form. A hand mixer works best for achieving a light, airy texture.

  • 2

    Gently fold in the chocolate protein powder and unsweetened cocoa powder into the whipped egg whites until well combined, being careful not to deflate the mixture.

  • 3

    Blend the avocado and almond butter together until smooth. If desired, add the packet of stevia to enhance the sweetness.

  • 4

    Carefully fold the avocado-almond butter blend into the chocolate mixture, ensuring an even, creamy consistency.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to let the flavors meld and the texture set.

  • 6

    Serve chilled and enjoy this guilt-free, protein-packed dessert!