YOUR SOLIN GENERATED RECIPE
Crispy Beef and Broccoli Stir-Fry
Enjoy a savory and satisfying stir-fry featuring tender strips of lean beef crisped up with a light coating, perfectly balanced with vibrant, crisp broccoli florets and aromatic garlic and ginger. This dish delivers a delightful mix of textures and flavors that is both nourishing and delicious.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Cornstarch
2 cloves Garlic
1 teaspoon Fresh Ginger
PREPARATION
Cut the beef sirloin into thin strips and toss with cornstarch until evenly coated.
Chop broccoli into florets, mince garlic, and grate the ginger.
Heat the sesame oil in a non-stick pan or wok over medium-high heat.
Add the beef strips and stir-fry until they are browned and crispy on the outside, approximately 3-4 minutes.
Add the garlic and ginger to the pan and stir-fry for an additional 30 seconds.
Add the broccoli florets and low-sodium soy sauce, toss well to combine, and continue to stir-fry for another 2-3 minutes until the broccoli is tender-crisp.
Serve immediately while hot.